Chateau Ste. Michelle April Newsletter


Chef's Dinner at the Chateau — Friday, March 28
Wine Events-Taste Washington
Passport to Woodinville Wine Country

Vintage Reserve Club Membership—Special Gift for New Members

"Taste of Washington" Chef's Dinner
Friday, March 28 7:00 PM Arrival & Appetizers
Join Northstar Winery's winemaker, Rusty Figgins, in a celebration of Washington State with this multi-course dinner featuring regional dishes paired with selections from our sister wineries: Northstar Winery, Snoqualmie Vineyards, Columbia Crest and Chateau Ste. Michelle.
Price: $99 per person, $89 VRC members.
For the menu and to RSVP, please call (800) 267-6793. I
f you have specific allergic considerations, please discuss your needs with the Concierge when registering.

Taste Washington
The Ultimate Wine & Food Event
Sunday, April 6 4:00 PM-9:00 PM
Seahawks Stadium & Exhibition Center,
Seattle, WA

Passport to Woodinville Wine Country
April 12 & 13, 11:00 AM - 5:00 PM
Woodinville's premier wineries open their tasting rooms and invite you to taste special selections from their cellars. For more information, download
Get Your Passport PDF

The Vintage Reserve Club provides an excellent way to experience the finest of Washington State wines. You will receive premium and limited release wines, winemaker's notes and pairing recipes plus special wine offers available only to Vintage Reserve Club members. In addition, members are invited to join others who enjoy wine at special Chateau Ste. Michelle Winery and Vintage Reserve Club events.

Join today and receive a complimentary one-year subscription to Wine Press Northwest magazine, the publication that showcases Northwest wines. For more information, please call Concierge (800) 866-6276 or visit our website.