Fall "Terroir" Celebration at Distefano Winery in Woodinville 16 Nov 2002 (Sat) Cost: $85 DiStefano Winery, located in the popular wine touring area of Woodinville, WA promises to bring out the scientist in you at their Celebration of "Terroir" Dinner series. Mark Newton, owner and winemaker of DiStefano Winery is dedicated to producing small-lot, Bordeaux-style wines of the highest quality. On this particular evening he will guide as you play winemaker, mixing and measuring single vineyard cabernets from Seven Hills, Red Mountain, Pepperbridge, and Roza Hills, adding in splashes of Merlot from Sagemore and dashes of Cab Franc from Terra Blanca, to make a perfectly balanced wine. Then sit back while Seattle's premier Chef team Russell Lowell and Jonathan Hunt blend their culinary talents with DiStefano's award wining wines for a fall feast in the candlelit cellar. To reserve your space call DiStefano Winery at 425-487-1648