MikeL's Guide to WA Wineries
E. B. Foote Winery

The Wines: (Fall 1997)


1996 Chardonnay:
Winemaker says: Rich an buttery with vanilla, butterscoth, and a hint of citrus. A complex wine with a full mouthfeel and long finish.
Varietal: Chardonnay; Appellation: Columbia Valley; Vineyards: Conner Lee, Muncey Park; Blend: 68% Conner Lee, 32% Muncey Park; TA: 0.78 g/100ml, pH: 3.29, Alc., 13.4%; RS: 0.08%; Harvest: 22-Sep-1996, 5-Oct-96; Cases produced: 165; Bottled: 5-Aug-1997; Released: 7-Nov-1996.
1995 Merlot: Winemaker says: Bright and appealing with generous cherry and currant flavors, overlaid with a light spicy oak.
Varietal: Merlot, Cabernet, Cabernet Franc; Appellation: Columbia Valley; Vineyards: Conner Lee, Graves; Blend: 90% Merlot (conner Lee), 5% Cabernet (Graves), 5% Cabernet Franc (Conner Lee); cases produced: 181; TA: 0.60 g/100ml, pH: 3.54, alcohol: 13.7%, 0.16%; Harvest: 11-Oct-1995, 17-Oct-1995, 19-Oct-1995; Bottled: 13-Jul-1996; Released: 7-Nov-1997.

1994 Cabernet Sauvignon Reserve:
Winemaker says: Intense, sharply focused cherry and raspberry flavors with distinctive oak character. A long finish that blends all the flavors together. Drink now or cellar for a year or two.
Varietal: Cabernet Sauvignon; Vineyard: Graves; Appellation: Columbia Valley; Cases produced 128; TA: 0.69 g/100ml, pH: 3.55, alcohol 13.7%, RS: 0.20%; Harvest: 28-Sep-1994; Bottled: 5-Jul-1997; Released: 7-Nov-1997.

Welcome to MikeL's WA Winery Guide (http://vintners.net/wawine/)
up to MikeL's WA Winery Guide -- Main Index

Copyright © 1995-2016 Mike Lempriere