The Wines: (Spring 1996)
Chablis: A full-flavored fairly dry white wine that will please the palate of all dry white wine lovers.
Moselle: A nice, light, fruity wine like those typical of the Mosel River area of Germany with a hint of sweetness.
White Riesling: A full-bodied Riesling that is medium-dry and smooth. A popular wine with any dish. Light golden in the German tradition.
White Riesling Select Harvest: This wine is made from the grapes selected especially for their ripenaess. it is golden in color and slightly sweet, best by itself or after dinner. A true "Auslese" in the German tradition.
Chardonnay: A full-bodied dry wine from the classic Pinot Chardonnay grape.
Burgundy: A full-bodied, smooth, medium-dry wine. A typical Burgundy of superlative character.
Cabernet Sauvignon: A full-bodied dry red wine with fruity flavor to complement roasts and steaks.
Burgundy Select Harvest: A splendid treat. Made from very ripe grapes, this full-bodied deep red wine with a touch of sweetness. The only only one of its kind in the U.S.A.
Angelica: A golden red, sweet wine made famous in many churches as an alter wine.
Cream Sherry: A smooth golden sweet sherry. Very drinkable. Just right for dessert.
Port: A rich, deep ruby colored sweet port, good at any time.
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