MikeL's Guide to WA Wineries
Patrick M. Paul Vineyards
1554 School Ave., Walla Walla, WA 99362-9349
Phone: 509-526-0676, Fax: 509-526-0676

[Label source: Beth Schoenberg]
  • Tours: by appt.
  • Tasting room: Open Sat-Sun, 1pm to 4pm; and during the Walla Walla Balloon Stampede (first weekend in May); and Barrel Tasting (first weekend in Dec.)
  • email: click to email (winery)
  • BW-WA-157; bonded 1988; first commercial vintage 1990
  • Owners: Teresa and Mike Paul
Click here for map/directions.
Page last updated: 27-Jan-2002, Page generated: 11-Sep-2005

Micheal's Vineyard Boysenberry label
Walla Walla Village label
The grounds
Winery building
Michael's Vineyard
boysenberry label
Walla Walla
Village label
The grounds
Winery building
Newsletters: March 2000.
Production: 500 cases/year
Vineyards: 3 acres Cabernet Franc, 1/3 acre Chardonnay, 3/4 acre Cabernet Sauvignon and Merlot
Distribution: self-distributed in Washington State, through Arria Imports in Portland, Eugene, and Ashland, OR

Mike Paul originally planted 3 acres of Cabernet Franc grapes, grafted onto AR-1 rootstock, under the name of Joseph R. Paul & Sons Vineyard. The grapes were intended for the use of Leonetti Cellar, as Mike had known Gary Figgins for several years at that time. After four years, Mike began making his own wines from his grapes. He was already experienced in making wines, having made wines from Concord grapes in his youth. Mike continues to work at Continental Can Company, dedicating more time to the winery each year.
The Wines: Current releases (Winter 1997)
Whites: Reds:
Mike Paul
Mike Paul 1988-present

Of special note:
The winery is open to the public only two days each year -- the Walla Walla Balloon Stampede Weekend (first weekend in May) and the first weekend in December.

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