Production: (1995) ?
Vineyards: none; grapes purchased from Klipsun and Crawford (Yakima Valley)
In 19?? the partners established the Madrona Bistro, a restaurant in the Madrona neighborhood. A limited amount of Paul's vintages were sold at the restaurant, and were greeted with enthusiasm. In 19?? due to ?? they closed the restaurant, and began to pursue the winery full time. The wines are now available at the winery and in select retail outlets in the Northwest.
The Wines: Current releases (Spring 1996)
Paul Beveridge 1988-present
Of special note:
To date, Wilrdige Winery has specialized in single-vineyard Washington State red wines. Winemaker Paul Beveridge's philosophy is to purchase the best fruit available, spare no expense in the cellar, and let each wine express its own terroir. Filtering has never been necessary and other interventions are kept to a minimum.
Wilrdige has received multiple gold medals, and the wines have been called "exceptional" by the Northwest Palate and "immensely appealing" by the Wine Spectator.
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