MikeL's Guide to WA WineriesExperience:
Winemaker, Gordon Brothers Cellars 1/97-current
Production Supervisor, The Hogue Cellars 9/96-12/96
Winemaker, Covey Run Winery 9/92-8/96
Production of Sparkling Wines, Argyle OR, 9/91-7/92
Winemaking, Antnin Rodet, Burgundy France 9/90-1/91
Winemaking "Domaine des Perrieres" Gevrey-Chambertin, Burgundy 9/89-10/89
Grape Maturation Controller, "Interprofessional Burea of Burgundy Wines" 7/89-9/89
Education:
University of Burgundy, Dijon,
Na. Diploma of Enologist,
Master in Fermentation Science,
June 1991
University of Burgundy, Dijon,
Bachelor in Viticulture Science,
June 1989
College Pierre et Marie Curie, Paris,
Baccalaureat F7', 1984,
Microbiology & Lab Analysis
Lycee Corneille, Paris,
Baccalaureat D, 1985,
Biology, Math & Physics
[Source: Gordon Brothers Winery]
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